SNACKS

Oyster, onion, lemon, tabasco 45:-

Oyster, vendace roe, cucumber, black pepper 65:-

Almond potato chips 35:-

Cornichons, smetana, honey 45:-

Noccelara olives 60:-

Marcona almonds 65:-

Swiss cheese, Die Alt Hexe 85:-

Monte Nevado Serrano 85:-

Potato chips, Kalix vendace roe, sandefjordsauce 145:-

Pork rillette, pickled onions 85:-

Boquerones, toasted sourdough bread,

bell peppers, pecorino, almonds 130-

Tempura fried green asparagus, yoghurt & furikake 105:-

Goat brisket croquettes, zucchini, sardelles, pecprino & pine nuts 125:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds,

chips, olives, bread & butter 325:-

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STARTERS​​

Burrata

Ndjua, peaches, honey, basil, pecan nuts 145:-

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White asparagus

Baked egg, nettles, croutons, trout roe & browned butter 225:-

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Foie Gras toast

Brioche, strawberries, port wine, green pepper & pistachios 205:-​

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Thinly sliced raw beef

Gruyere, jerusalem artichoke, port wine, hazelnuts 205:-

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MAIN COURSES

Green asparagus

Goats cheese, bell peppers, walnut, white beans, salad & ramson 295:-

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Schnitzel Cordon Bleu

Ramson butter, sardell jus, capers, onions & potatoes provencal 295:-

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Pike perch

White asparagus, spinach, white wine sauce,

green peas, radishes & potatoes  365:-

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Duck breast 

Green asparagus, parsnip, honey, herb jus & potatoes provencal 315:-

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DESSERTS​

Sorbet

Rhubarb, cardamom, & olive oil 65:-

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Pan fried sponge cake

Browned butter ice cream & lemon curd 95:-

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Strawberry ice cream

Strawberries, crème bavaroise, vanilla cookies 125:-​

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Hazelnut cake

Hazelnuts & salted caramel 45:-

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BESLUTSÅNGEST?

Set menu for the whole table served in five courses 725:- p/p

With accompanying wines 1275:- p/p 

 

1. Olives, Marcona almonds, potato chips, vendace roe & Sandefjord sauce

 

2. Pork rillette, cornichons & boqerones

 

3. Duck breast, green asparagus, parsnip, honey, herb jus & potatoes

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4. Pike perch, white asparagus, spinach, green peas, radishes & potatoes

 

5. Pan fried sponge cake, browned butter ice cream & lemon curd

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