SNACKS

Oyster, onion, lemon, tabasco 45:-

Oyster, buttermilk, horseradish & trout roe 65:-

Almond potato chips 35:-

Cornichons, smetana, honey 45:-

Noccelara olives 60:-

Marcona almonds 65:-

Swiss cheese, Die Alt Hexe 85:-

Monte Nevado Serrano 85:-

Potato chips, Gruyere & hazelnuts 125:-

Pork rillette, pickled onions 85:-

Boquerones, toasted sourdough bread,

bell peppers, pecorino, almonds 130-

Corn fritters, herb mayonnaise & fermented chili 110:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds,

chips, olives, bread & butter 355:-

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STARTERS​​

Burrata

Ndjua, peaches, honey, basil & pecan nuts 150:-​​

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Beetroots

Hummus, Agour, raspberries & Dukkah (nuts) 145:-​​

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Tuna

Ponzu, tomato, nori, trout roe, lovage & sesame 245:-

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Foie Gras toast

Brioche, green tomatoes, chili, almonds 225:-​

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Carpaccio of beef 

Salted lemon, yoghurt, oliver, koriander, mint & Dukkah (nuts) 195:-

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MAIN COURSES

Zucchini flowers from Lena Borg

Artichoke, pickled tomatoes, lovage, pistachios & parmesan 325:-

 

Perch from Obbola

Pickled cucumber, chanterelles, trout roe, white wine sauce & potatoes 360:-

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Iberico de Papada

Hollandaise, broccoli, pistachios, fried garlic, sesame & potatoes prove 325:-​

 

Hanger steak

Salsa romesco, tomatillos, jalapeño, almond, basil & potatoes provencal 310:-

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DESSERTS​

Sorbet

Blackcurrant & olive oil 65:-

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Pan fried sponge cake

Browned butter ice cream & lemon curd 95:-

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Raspberry ice cream

Cookie dough, lemon 130:-​

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Hazelnut cake

Hazelnuts & salted caramel 45:-

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BESLUTSÅNGEST?

Set menu for the whole table served in five courses 750:- p/p

With accompanying wines 1300:- p/p 

 

1. Olives, Marcona almonds, potato chips with Gruyere & hazelnuts

 

2. Pork rillette, cornichons & boqerones

 

3. Carpaccio of beef, salted lemon, yoghurt, oliver, Dukkah & herbs

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4. Perch, pickled cucumber, chanterelles, trout roe, white wine sauce & potatoes 

 

5. Pan fried sponge cake, browned butter ice cream & lemon curd

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