SNACKS

Oyster, onion, lemon, tabasco 45:-

Oyster, vendace roe, cucumber, black pepper 65:-

Dill potato chips 35:-

Cornichons, smetana, honey 45:-

Noccelara olives 60:-

Marcona almonds 65:-

Swiss cheese, Die Alt Hexe 85:-

Monte Nevado Serrano 85:-

Potato chips, Kalix vendace roe, sandefjordsauce 145:-

Pork rillette, pickled onions 85:-

Boquerones, toasted sourdough bread,

bell peppers, pecorino, almonds 130-

Tempura fried green asparagus, yoghurt & furikake 105:-

Fried brussel sprouts, nouc cham & katsuobushi 95:-​​​​​

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds,

chips, olives, bread & butter 325:-

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STARTERS​

Kalixlöjrom

Vendace roe, potato purée, Västerbottens cheese, 

fennel, potato chips & browned butter 245:-

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Monkfish cheeks

Chicken broth, peas, basil, jalapeño, thyme 185:-

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White asparagus

Baked egg, nettles, croutons, trout roe & browned butter 225:-

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Foie Gras toast

Brioche, cherries, pistacchio & radicchio 195:-

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Tartar of beef

Porcini mayonnaise, Västerbottens cheese,

fermented turnip, celery, onions 225:-

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Goat brisket croquettes

Zucchini, sardelles, basil, pecorino & pine nuts 195:-

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MAIN COURSES

Green asparagus

Goats cheese, bell peppers, walnut,

white beans, gem salad & ramson 295:-

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Roe deer

Herb jus, carrot puree, harissa, pomegranate, fried garlic 365:-

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Cod

Langoustine sauce, tomato, fennel, rouille, chorizo 365:-

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Confied duck

Duck liver jus, lentils, blood orange, parsnip puré & endives 315:-

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DESSERTS​

Pan fried sponge cake

Browned butter ice cream & lemon curd 95:-

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Yoghurt ice cream

Cookie crisp, blood orange & pistachios 125:-

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Sorbet

Blood orange & olive oil 65:-

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Hazelnut cake

Hazelnuts & salted caramel 45:-

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BESLUTSÅNGEST?

Set menu for the whole table served in five courses 725:- p/p

With accompanying wines 1275:- p/p 

 

1. Olives, Marcona almonds, potato chips, vendace roe & Sandefjord sauce

 

2. Pork rillette, cornichons & boqerones

 

3. White asparagus, baked egg, nettles, croutons,

trout roe & browned butter

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4. Cod, langoustine sauce, tomato, fennel, rouille, chorizo & potatoes

 

5. Pan fried sponge cake, browned butter ice cream & lemon curd

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