MENU
SNACKS
Marcona almonds 45:-
Nocelara olives 45:-
Comté cheese from Marcel Petite 70:-
Oyster, cucumber, chili, lime, coriander 40 :- / piece
Fried oyster, mayonnaise, pickeld kohlrabbi 55:- / piece
Cured ham from Hansen charcuteries 65:-
Salame il Goloso 65:-
Pork rillette, pickled onions 75:-
Almond potatoes chips 25:-
Almond potatoes chips, sandefjordsauce, white fish roe 115:-
Cornichons, smetana, honey 35:-
Boquerones, bread, butter 70:-
Brussels sprouts, nuoc cham,
sesam 65:-
Beetroots, pistachio, mayonnaise, cheese 75:-
Tempura fried pickles, sesame 65:-
Arancini, aubergine, sage, roasted garlic 75:-
Kohlrabi, browned butter, ponzu, pears, hazelnut, mayonnaise 85:-
DELICASY TRAY
Cheese, charcuteries, rillette, cornichons, pickles, chips, olives, bread & butter 225:-
STARTERS
Thinly sliced beef, gruyere, hazelnuts, jerusalem artichoke 165:-
Lemon baked black root, soya dried yolk, creme de comté, white fish roe 195 Without white fish roe 145:-
Langoustine, caramelised jerusalem artichoke, soya, hazelnuts, fried onions 175:
Smoked reindeer heart, potatoes foam, white fish roe, kohlrabi,
lingonberry 155:-
MAIN COURSES
Fried oyster slices, rutabaga, buttered mushroom broth,
pecorino croquette, Karl Johan mayonnaise 265:-
Cod, fried monkifish cheek, temple cabbage, hollandaise sauce,
butter, pickles, apple, potaoes 295:-
Dry-aged beef, pepper sauce, fondant potatoes, beets, cabbage 325:-
Venison, stewed Savoy cabbage, cranberry, vinegar, Jerusalem artichoke 295:-
DESSERTS
Donut, La Tur - creamy three milk cheese, truffle honey, portwine 105:-
Almond cake, caramelized apples, cream 95:-
Poached pears, almond ice cream, sunflowers praliné 115:-
Italian meringue, chocolate ice cream, blood orange sorbet, almond 115:-
Chocolate truffle 30:-
OPENING HOURS
We always keep a few seats for drop-ins. If the online-booking shows fully booked or you want to get in touch, reach us at hej@bodeganumea.se or 090-171217.
Sunday - Thursday: We opens 16:30
Friday - Saturday: 12:00 - 01:00
