
MENU
SNACKS
Marcona almonds 65:-
Noccelara olives 60:-
Swiss farmer cheese 75:-
Gruyère vieux, robiola tre latti, caramelized honey 140:-
Oyster, horseradish creme, cucumber, trout roe 65 :-/ piece
Oyster, shallot vinaigrette, lemon, tabasco 45:-/ piece
Fennel salami 75:-
Pork rillette, pickled onions 85:-
Almond potatoes chips 35:-
Almond potatoes chips, gruyère, hazelnuts,
soya cured egg yolk 120:-
Cornichons, smetana, honey 45:-
Boquerones, toasted sourdough bread, artichoke, almonds, parmesan 95:-
Tempura fried pickles, sesame 75:-
Butterfried chicken, yogurt, hot sauce 95:-
Deep fried corn, ramson, mayonnaise, kimchi salt 95:-
Steak tartar, blood orange kosho, coriander, black radish, sesame, mayonnaise 95:-
Qroquette of snow crab, parsnip, nuoc cham,
coriander, sesame 95:-
Confit of pork cheeks, cauliflower, miso, sobrasada, parsley, ramson berries 105:-
Fried feta cheese, honey glazed peaches, mint, pecan nuts 115:-
DELICACY TRAY
Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-
STARTERS
Paté de Campagne, lamb from Kräkånger, morels, cornichons, dijon mustard 140:-
Pan fried green tomatoes, pistachio, basil, parmesan cheese, browned butter, lemon, jalapeno 170:-
Thinly sliced beef, goat cheese, beetroot, walnuts, soy cured egg yolk, onion crisp 190:-
White asparagus, comté, lemon, crouton, radish, whitefish roe 235:-
Burrata, pistachio vinaigrette, cucumber, mentha, jalapeño 140:-
MAIN COURSES
Green asparagus, morels, fried labneh, walnuts, parsley, ramson, lemon, parmesan, potatoes 300:-
Halibut, smoked blue mussels beurre blanc, fennel, potatoes 340:-
Dry aged beef, ramson chimichurri, green asparagus, roasted garlic, goat cheese, potatoes 355:-
Iberico abanico, salad, salsa romesco, cime di rapa, blackened lemon, marcona almonds 320:-
DESSERTS
Gruyère vieux, robiola tre latte, caramelized honey 140:-
Mascarpone pastry, rhubarb sorbet, marsala wine,
pistachio 135:-
Pan fried sponge cake, browned butter ice cream,
lemon curd 95:-
Italian meringue, chocolate ice cream, raspberry sorbe, hazelnut cake 135:-








OPENING HOURS
We always keep a few seats for drop-ins. If the online-booking shows fully booked or you want to get in touch, reach us at hej@bodeganumea.se or 090-171217.
Monday - Friday: 16:30 -> late
Saturday: 15:30 -> late
Sunday: closed
