Logga_8pt-07.png
 

Storgatan 50

903 26 Umeå

090-171217

hej@bodeganumea.se

 
 

MENU

SNACKS

Marcona almonds 45:-

Nocelara olives 45:-

Comté cheese from Marcel Petite 70:-

Oyster, cucumber, chili, lime, coriander 40 :- / piece

Fried oyster, mayonnaise, pickeld kohlrabbi 55:- / piece

Cured ham from Hansen charcuteries 65:-

Salame il Goloso 65:-

Pork rillette, pickled onions 75:-

Almond potatoes chips 25:-

Almond potatoes chips, sandefjordsauce, white fish roe 115:-

Cornichons, smetana, honey 35:-

Boquerones, bread, butter 70:-

Brussels sprouts, nuoc cham, 

sesam 65:-

Beetroots, pistachio, mayonnaise, cheese 75:-

Chicken wings, hot-sauce, yoghurt, mint 75:-

Tempura fried pickles, sesame 65:-

Crabcake, radish, comté, mayonnaise 95:-

Baked pumpkin, taleggio, buckwheat, chimichurri 95:-

DELICASY TRAY

Cheese, charcuteries, rillette, cornichons, pickles, chips, olives, bread & butter 225:-

 

 

STARTERS

Thinly sliced beef, gruyere, hazelnuts, jerusalem artichoke 165:- 

Lemon baked black root, soya dried yolk, creme de comté, white fish roe 195 Without white fish roe 145:-

Pike-perch, orange, fennel, olive oil, marcona almonds 155:-

Smoked reindeer heart, potatoes foam, white fish roe, kohlrabi,

lingonberry 155:-

MAIN COURSES

Pumkin gnocchi, burned cream, roscoff onion, leek, parmesan 265:-

Reindeer, porcini, vinegar sauce, lingonberries, pumpkin, västerbotten cheese, jerusalem artichoke 325:-         

Artic char, buttered crawfish broth, schrimps, saffron aioli, fennel, potatoes 275:- 

Dry-aged beef, pepper sauce, fondant potatoes, beets, cabbage 325:-

DESSERTS

Almond cake, caramelized apples, cream 95:-

Poached pears, almond ice cream, sunflower pralité 115:- 

Donut, vanilla cream, chocolate ice cream, plums, bourbon 115:-

Chocolate truffle 30:-

TOUGH DECISION?

 

We do it for you.

5 servings for the whole table 550p/p

With beverage package 995:- 

 

- Olives, Almonds, Potatoes chips with sandefjordsauce and

white fish roe

 Cornichons, rillette, bread, butter

Pike-perch, orange, fennel, olive oil, marcona almonds

Redfish, lobster hollandaise, cabbage, carrot, dukkha, pistachio, sesame, potatoes

-   Almond cake, caramelized apples, cream

 

Champagne.png
vermouth.png
ostgumma.png
snacks.png
drinkgubbe.png
ölgubbar.png
dessert.png
DJ.png

OPENING HOURS

We always keep a few seats for drop-ins. If the online-booking shows fully booked or you want to get in touch, reach us at hej@bodeganumea.se or 090-171217.

Sunday - Thursday: We opens 16:30
Friday - Saturday: 16:00 - 01:00

 

vingubbar.png