SNACKS

Oyster, onion, lemon, tabasco 45:-

Oyster, buttermilk, horseradish & trout roe 65:-

Almond potato chips 35:-

Cornichons, smetana, honey 45:-

Noccelara olives 60:-

Marcona almonds 65:-

Swiss cheese, Die Alt Hexe 85:-

Monte Nevado Serrano 85:-

Potato chips, Gruyere & hazelnuts 125:-

Pork rillette, pickled onions 85:-

Boquerones, toasted sourdough bread,

bell peppers, pecorino, almonds 130-

Corn fritters, herb mayonnaise & fermented chili 105:-

Goat brisket croquettes, zucchini, sardelles, pecprino & pine nuts 125:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds,

chips, olives, bread & butter 325:-

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STARTERS​​

Burrata

Ndjua, peaches, honey, basil & pecan nuts 145:-​​

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Beetroots

Hummus, Agour, raspberries & Dukkah (nuts) 145:-​​

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Tuna

Ponzu, tomato, nori, trout roe, lovage & sesame 245:-

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Foie Gras toast

Brioche, strawberries, port wine, green pepper & pistachios 225:-​

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Carpaccio of beef 

Salted lemon, yoghurt, oliver, koriander, mint & Dukkah (nuts) 195:-

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MAIN COURSES

Zucchini flowers from Lena Borg

Artichoke, pickled tomatoes, lovage, pistachios & parmesan 315:-

 

Pike perch

Wax beans, spinach, white wine sauce, green peas, radishes & potatoes  365:-

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Abanico Iberico

Hollandaise, broccoli, pistachios, fried garlic, sesame & potatoes 315:-​

 

Hanger steak

Salsa romesco, tomatillos, jalapeño, almond, basil & potatoes provencal 285:-

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DESSERTS​

Sorbet

Rhubarb, cardamom, & olive oil 65:-

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Pan fried sponge cake

Browned butter ice cream & lemon curd 95:-

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Strawberry ice cream

Strawberries, crème bavaroise, vanilla cookies 125:-​

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Hazelnut cake

Hazelnuts & salted caramel 45:-

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BESLUTSÅNGEST?

Set menu for the whole table served in five courses 725:- p/p

With accompanying wines 1275:- p/p 

 

1. Olives, Marcona almonds, potato chips with Gruyere & hazelnuts

 

2. Pork rillette, cornichons & boqerones

 

3. Carpaccio of beef, salted lemon, yoghurt, oliver, Dukkah & herbs

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4. Pike perch, wax beans, spinach, white wine sauce, green peas & potatoes 

 

5. Pan fried sponge cake, browned butter ice cream & lemon curd

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