top of page
Logga_8pt-07.png
kontakt

Storgatan 50

903 26 Umeå

090-171217

hej@bodeganumea.se

Boka bord
Champagne.png
ölgubbar.png
DJ.png

OPENING HOURS

We always keep a few seats for drop-ins. If the online-booking shows fully booked or you want to get in touch, reach us at hej@bodeganumea.se or 090-171217.

Monday - Saturday: 16:30 -> late
Sunday: closed



 

Meny

MENU

SNACKS

Almond potatoes chips 35:-

Cornichons, smetana, honey 45:-

Marcona almonds 65:-

Noccelara olives 60:-

Swiss farmer cheese 75:-

Cheddar cheese 75:-

Pernille de chèvre, pan fried fruit bread 125:-

Fennel salami 75:-

Pork rillette, pickled onions 85:-

Almond potatoes chips, white fish roe from Kalix, sandefjordsauce 140:-

Tempura fried beans, dried kimchi 85:-

Boquerones, toasted sourdough bread, roasted bell peppers, almonds, harissa, gremolata 95:-

Fried brussel sprouts, nous cham, mayonnaise, bonite flakes 95:-

Beef tenderloin tartar, muhammara, walnut, turnip,

pomegranate 75:-

DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-

 

 

STARTERS

Escargots provencal, mushroom, pastis, almond 155:-

Fried sweetbread, cheddar cheese cream, pickled onion, dried egg yolk 145:-

Flat bread, blackned reindeer, harissa, dukkha, coriander, cranberries 145:-

Beetroot tartar, capers, lemon, parsley, vinegar chips, pecan nuts, goat cheese 140:-

White fish roe from Kalix, potato puree, dill chips, lemon, cheddar cheese, parmesan, browned butter 225:-

Thinly sliced beef, gruyere crème, hazelnuts, pickled black chanterelles, soy, Jerusalem artichoke chips, dill, browned butter 195:-

MAIN COURSES

Parmesan gnocchi, sauce of mushrooms & burned cream, fried oyster mushrooms, hazelnuts 290:-

Duck breast, foie gras sauce, potatoes provencal, endive, blood orange 325::-

Cod, stewed leeks, mussel sauce, cod cheeks, potatoes 345:-

Schnitzel of pork chop, Waldorf sallad, sweet gem sallad, apple, celery, pecan nuts, potatoes  320:-

DESSERTS

Pernille de chèvre, pan fried fruit bread 125:-

Blood orange sorbet, olive oil, basil 65:-

Pan fried sponge cake, browned butter ice cream,

lemon curd 95:-

Italian meringue, chocolate, blueberry & vanilla ice cream, almond cake 130:-

Vanilla ice cream, chocolate mousse, maraschino cherry, hazelnuts 105:-

French nougat with almonds & pistage 35:-

 

vermouth.png
ostgumma.png
snacks.png
drinkgubbe.png
dessert.png
vingubbar.png
bottom of page