SNACKS

Dill potato chips 35:-

Oyster, onion, lemon, tabasco 45:-

Oyster, sea trout roe, smoked ponzu 65:-

Cornichons, smetana, honey 45:-

Marcona almonds 65:-

Noccelara olives 60:-

Los Cameros cheese 75:-

Persillé de chèvre, pan fried fruit bread 125:-

Salami 75:-

Pork rillette, pickled onions 85:-

Dill potato chips, white fish roe, sandefjordsauce 140:-

Boquerones, toasted sourdough bread, beans, artichoke, almonds 130:-

Fried corn, smoked bell pepper, sesame, mayonnaise 90:-

Fried broccoli, nouc cham, mayonnaise, bonite flakes 95:-

Miso braised pork cheek, ginger, cucumber, sobrasada, coriander, sesame 95:-

Todays vegetable from Lena Borg in Vännäsby, salsa romesco, almonds, goat cheese, basil 135:-

​

​

DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-

 

​

 

STARTERS

Warm gruyère cream, zucchini, chimichurri, pistage, almonds, sesame 155:-

Carpaccio, toatoes, nouc cham, rhubarb, peanuts, coriander 195:-

Raw shrimps, tomato vinaigrette, sesame, chili, onion, mayonnaise 175:-

Blackened perch, tomato broth, corn, cucumber, basil, sour cream 175:-

​

​

​

MAIN COURSES

Tempura fried zucchini flowers, ricotta, truffle, artichoke, lemon, almonds, parmesan 315:-

Fillet of veal, roasted bell peppers, beans, herb sauce, lemon, almond potatoes provencal 315:-

Perch from Obbola, chicken-beurre blanc, lumpfish roe, 

lacto-fermented radishes, hearb oil, potatoes 325:-

​

​

​

DESSERTS

Pernille de chèvre, pan fried fruit bread 125:-

Apple sorbet, apple, olive oil 65:-

Pan fried sponge cake, browned butter ice cream,

lemon curd 95:-

Italian meringue, vanilla cookies, strawberry ice cream, strawberries 130:-

French nougat with almonds & pistage 35:-

​

​

​

​

 

​

​