SNACKS

Dill potato chips 35:-

Oyster, onion, lemon, tabasco 45:-

Oyster, sea trout roe, smoked ponzu 65:-

Cornichons, smetana, honey 45:-

Marcona almonds 65:-

Noccelara olives 60:-

Los Cameros cheese 85:-

Persillé de chèvre, pan fried fruit bread 125:-

Salami 75:-

Pork rillette, pickled onions 85:-

Dill potato chips, white fish roe, sandefjordsauce 140:-

Boquerones, toasted sourdough bread, beans, artichoke, almonds 130:-

Fried corn, smoked bell pepper, sesame, mayonnaise 90:-

Fried broccoli, nouc cham, mayonnaise, bonite flakes 95:-

Miso braised pork cheek, ginger, cucumber, sobrasada, coriander, sesame 95:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-

 

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STARTERS

Tempura fried & lacto-fermented yellow beans, corn cream, lemon

dukkha 165:-

Thinly sliced beef, gruyere cream, hazelnuts, black trumpet mushroom, browned butter, soya 195:-

White fish roe, Pommes Anna, herring, sour cream, Västerbotten cheese, browned butter 195:-

Blackened perch, tomato broth, corn, cucumber, basil, sour cream 180:-

Tartar of beef tenderloin, butter fried bread, browned butter mayonnaise, smoked bone marrow, pickled onions 165:-

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MAIN COURSES

Celirac schnitzel, chanterelles, beurre blanc, gruyère, dill, potato provencal 295:-

Reindeer sirloin, hollandaise, chanterelles, corn, black trumpet mushroom, tarragon, green pepper, Pommes Anna 375:-

Perch from Obbola, chicken-beurre blanc, white fish roe, 

lacto-fermented radishes, hearb oil, potatoes 335:-

Chicken from Edsele, foie gras sauce, beetroots, cabbage, potatoes 295:-

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DESSERTS

Pernille de chèvre, pan fried fruit bread 125:-

Apple sorbet, apple, olive oil 65:-

Pan fried sponge cake, browned butter ice cream,

lemon curd 95:-

Italian meringue, vanilla cookies, raspberry ice cream, raspberries 130:-

French nougat with almonds & pistage 35:-

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