SNACKS

Dill potato chips 35:-

Oyster, onion, lemon, tabasco 45:-

Oyster, sea trout roe, smoked ponzu 65:-

Cornichons, smetana, honey 45:-

Marcona almonds 65:-

Noccelara olives 60:-

Los Cameros cheese 85:-

Salami 75:-

Pork rillette, pickled onions 85:-

Dill potato chips, Kalix vendace roe, sandefjordsauce 145:-

Boquerones, toasted sourdough

bread, tomato, burrata, basil 130:-

Fried brussels sprouts, nouc cham, mayonnaise, 

bonite flakes 95:-

Pork belly, ssamyang, pecan nuts, sesame, cabbage,

coriander 135:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-

 

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STARTERS

Thinly sliced beef, gruyere cream, hazelnuts, black trumpet mushroom, browned butter, soya 195:-

Langoustine from Norway, risotto, hazelnuts 225:-

Tartar of beef tenderloin, butter fried bread, browned butter mayonnaise, smoked bone marrow, pickled onions 165:-

Beets, comté cream, pistachio vinaigrette, lemon 155:-

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MAIN COURSES

Rutabaga, enoki mushroom, soy cured egg yolk, brown butter, mayonnaise, dill, potatoes provencale 295:-

Lamb, muhammara, labbneh, green asparagus, herb sauce, lemon potatoes 365:-

Cod, browned butter hollandaise, pickles, apple, potatoes 355:.-

Confit de canard, long pepper, carrot, fermented chili, endives, blood orange 310:-

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DESSERTS

Robiola tre latti, hazelnuts cake, lemon, honey 135:-

Blood orange sorbet, olive oil 65:-

Pan fried sponge cake, browned butter ice cream,

lemon curd 95:-

Italian meringue, pistachio ice cream, marsala, mascarpone, blood orange 130:-

French nougat with almonds & pistage 35:-

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