



OPENING HOURS
We always keep a few seats for drop-ins. If the online-booking shows fully booked or you want to get in touch, reach us at hej@bodeganumea.se or 090-171217.
Monday - Saturday: 16:30 -> late
Sunday: closed
MENU
SNACKS
Dill potato chips 35:-
Oyster, onion, lemon, tabasco 45:-
Oyster, sea trout roe, smoked ponzu 65:-
Cornichons, smetana, honey 45:-
Marcona almonds 65:-
Noccelara olives 60:-
Los Cameros cheese 85:-
Salami 75:-
Pork rillette, pickled onions 85:-
Dill potato chips, Kalix vendace roe, sandefjordsauce 145:-
Boquerones, toasted sourdough
bread, tomato, burrata, basil 130:-
Fried brussels sprouts, nouc cham, mayonnaise,
bonite flakes 95:-
Pork belly, ssamyang, pecan nuts, sesame, cabbage,
coriander 135:-
​
​
​
​
DELICACY TRAY
Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-
​
STARTERS
Thinly sliced beef, gruyere cream, hazelnuts, black trumpet mushroom, browned butter, soya 195:-
Langoustine from Norway, risotto, hazelnuts 225:-
Tartar of beef tenderloin, butter fried bread, browned butter mayonnaise, smoked bone marrow, pickled onions 165:-
Beets, comté cream, pistachio vinaigrette, lemon 155:-
​
​
​
MAIN COURSES
Rutabaga, enoki mushroom, soy cured egg yolk, brown butter, mayonnaise, dill, potatoes provencale 295:-
Lamb, muhammara, labbneh, green asparagus, herb sauce, lemon potatoes 365:-
Cod, browned butter hollandaise, pickles, apple, potatoes 355:.-
Confit de canard, long pepper, carrot, fermented chili, endives, blood orange 310:-
​​
​
DESSERTS
Robiola tre latti, hazelnuts cake, lemon, honey 135:-
Blood orange sorbet, olive oil 65:-
Pan fried sponge cake, browned butter ice cream,
lemon curd 95:-
Italian meringue, pistachio ice cream, marsala, mascarpone, blood orange 130:-
French nougat with almonds & pistage 35:-
​
​
​
​
​
​





