SNACKS

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Marcona almonds 55:-

Noccelara olives 45:-

Gruyère Vieux 70:-

Oyster, horseradish creme, cucumber, trout roe 65 :-/ piece

Oyster, shallot vinaigrette, lemon, tabasco 40:-/ piece

Cured ham from Hansen charcuteries 70:-

Salame Il Goloso 75:-

Pork rillette, pickled onions 75:-

Almond potatoes chips 25:-

Almond potatoes chips, sour cream, lumpfish roe, onion 120:-

Cornichons, smetana, honey 35:-

Boquerones, bread, butter 95:-

Tempura fried pickles, sesame 65:-

Butterfried chicken, yogurt, hot sauce 95:-

Fried brussel sprouts, nuoc cham, mayonnaise 85:-

Steak tartar, walnut, soya, sesame, fermented beans, mayonnaise 95:-

Qroquette of snow crab, parsnip, nuoc cham, coriander, sesam 95:-

Confit of pork cheeks, cauliflower, miso, sobrasada, parsley, ramson berries 95:-

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DELICASY TRAY

Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 255:-

 

 

STARTERS

Sweetbread, gruyère, hazelnuts, balsamic caramelized onions, browned butter 185:-

Broccoli, tempura fried pumpkin, Monte Enebro, marcona almonds, garlic chips 155:-

Thinly sliced beef, gruyère, hazelnuts, black chanterelle, mushroom, browned butter, soya, croutons 175:- 

Lobster, beurre blanc, turnip, hazelnuts, pink crumbs, silicon 225:-

Steambun, hand of pork, kohlrabi, kimchi, coriander 125:-

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MAIN COURSES

Schnitzel on celeriac filed with gruyere and tofu, lemon and parsley butter, oyster mushrooms, fennel, apple 285:-

Cod, vichyssoise on mussels, braised onions, chorizo, potatoes 325:-

Dry aged beef, salsify, radish, ramson berries, mushrooms, potatoes 345:-

Confit de canard, puy lentils, endive, blood orange, parsnip, long pepper sauce 285:-

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DESSERTS

Donut, cherry, chocolate crémeux, yoghurt ice cream,

candied hazelnuts 135:-

Pan fried sponge cake, browned butter ice cream,

lemon curd 85:-

Italian meringue, vanilla ice cream, currant sobert, currant berries 115:-

Pralines: Licorise/Salty caramel & Punch 40:-/piece

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