SNACKS

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Almond potatoes chips 35:-

Cornichons, smetana, honey 45:-

Marcona almonds 65:-

Noccelara olives 60:-

Swiss farmer cheese 75:-

Cheddar cheese 75:-

Pernille de chèvre, pan fried fruit bread 125:-

Fennel salami 75:-

Pork rillette, pickled onions 85:-

Almond potatoes chips, white fish roe from Kalix, sandefjordsauce 140:-

Boquerones, toasted sourdough bread, green asparagus, artichoke, almonds 130:-

Tempura fried green asparagus, dill, sesame, sumac, yoghurt 135:-

Fried romanesco, nous cham, mayonnaise, bonite flakes 95:-

Flat bread, smoked reindeer heart, horseradish cream, apple, dill 145:-

Saam, beef tenderloin tartar, muhammara, walnut, turnip,

pomegranate 75:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-

 

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STARTERS

Escargots provencal, mushroom, pastis, almond 155:-

Warm gruyère cream, celeriac, ramson, pistage, almonds, sesame 155:-

Beetroot tartar, capers, lemon, parsley, vinegar chips, pecan nuts, goat cheese 140:-

White asparagus, hollandaise, salted lemon, chicken skin, chive 195:-

Tartar of goat from Geteriet Sörmjöle, goat cheese, ramson, jerusalem artichoke 195:- 

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MAIN COURSES

Arancini, goat cheese, walnut cream,  green asparagus, blackened green tomatoes 290:-

Fillet of veal, herb sauce, endive, sesame, green asparagus, potatoes 315:-

Sea bass, aubergine, zucchini, tomatoes, basil, lemon, olive oil, potatoes 325:-

Schnitzel of pork chop, Waldorf sallad, sweet gem sallad, apple, celery, pecan nuts, potatoes  275:-

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DESSERTS

Pernille de chèvre, pan fried fruit bread 125:-

Rhubarb sorbet, rhubarb, rosemary 65:-

Pan fried sponge cake, browned butter ice cream,

lemon curd 95:-

Italian meringue, chocolate, blueberry & vanilla ice cream, almond cake 130:-

Vanilla ice cream, chocolate mousse, maraschino cherry, hazelnuts 105:-

French nougat with almonds & pistage 35:-

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