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Storgatan 50

903 26 Umeå

090-171217

hej@bodeganumea.se

 
 

MENU

SNACKS

Marcona almonds 45:-

Nocelara olives 45:-

Comté cheese from Marcel Petite 70:-

Oyster, cucumber, chili, lime, coriander 40 :- / piece

Fried oyster, mayonnaise, pickeld kohlrabbi 55:- / piece

Cured ham from Hansen charcuteries 65:-

Salame il Goloso 65:-

Pork rillette, pickled onions 75:-

Almond potatoes chips 25:-

Almond potatoes chips, sandefjordsauce, white fish roe 115:-

Cornichons, smetana, honey 35:-

Boquerones, bread, butter 70:-

Brussels sprouts, nuoc cham, 

sesam 65:-

Beetroots, pistachio, mayonnaise, cheese 75:-

Tempura fried pickles, sesame 65:-

Arancini, aubergine, sage, roasted garlic 75:-

Kohlrabi, browned butter, ponzu, pears, hazelnut, mayonnaise 85:-

DELICASY TRAY

Cheese, charcuteries, rillette, cornichons, pickles, chips, olives, bread & butter 225:-

 

 

STARTERS

Thinly sliced beef, gruyere, hazelnuts, jerusalem artichoke 165:- 

Lemon baked black root, soya dried yolk, creme de comté, white fish roe 195 Without white fish roe 145:-

Langoustine, caramelised jerusalem artichoke, soya, hazelnuts, fried onions 175:

Smoked reindeer heart, potatoes foam, white fish roe, kohlrabi,

lingonberry 155:-

MAIN COURSES

Fried oyster slices, rutabaga, buttered mushroom broth, 

pecorino croquette, Karl Johan mayonnaise 265:-

Cod, fried monkifish cheek, temple cabbage, hollandaise sauce,

butter, pickles, apple, potaoes 295:- 

Dry-aged beef, pepper sauce, fondant potatoes, beets, cabbage 325:-

Venison, stewed Savoy cabbage, cranberry, vinegar, Jerusalem artichoke 295:-

DESSERTS

Donut,  La Tur - creamy three milk cheese, truffle honey, portwine 105:-

Almond cake, caramelized apples, cream 95:-

Poached pears, almond ice cream, sunflowers praliné 115:-

Italian meringue, chocolate ice cream, blood orange sorbet, almond 115:-

Chocolate truffle 30:-

 

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OPENING HOURS

We always keep a few seats for drop-ins. If the online-booking shows fully booked or you want to get in touch, reach us at hej@bodeganumea.se or 090-171217.

Sunday - Thursday: We opens 16:30
Friday - Saturday: 12:00 - 01:00

 

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