
MENU
SNACKS
Marcona almonds 55:-
Noccelara olives 45:-
Gruyère Vieux 70:-
Oyster, horseradish creme, cucumber, trout roe 65 :-/ piece
Oyster, shallot vinaigrette, lemon, tabasco 40:-/ piece
Cured ham from Hansen charcuteries 70:-
Salame Il Goloso 75:-
Pork rillette, pickled onions 75:-
Almond potatoes chips 25:-
Almond potatoes chips, sour cream, lumpfish roe, onion 120:-
Cornichons, smetana, honey 35:-
Boquerones, bread, butter 95:-
Tempura fried pickles, sesame 65:-
Butterfried chicken, yogurt, hot sauce 95:-
Fried brussel sprouts, nuoc cham, mayonnaise 85:-
Steak tartar, walnut, soya, sesame, fermented beans, mayonnaise 95:-
Qroquette of snow crab, parsnip, nuoc cham, coriander, sesam 95:-
Confit of pork cheeks, cauliflower, miso, sobrasada, parsley, ramson berries 95:-
DELICASY TRAY
Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 255:-
STARTERS
Sweetbread, gruyère, hazelnuts, balsamic caramelized onions, browned butter 185:-
Broccoli, tempura fried pumpkin, Monte Enebro, marcona almonds, garlic chips 155:-
Thinly sliced beef, gruyère, hazelnuts, black chanterelle, mushroom, browned butter, soya, croutons 175:-
Lobster, beurre blanc, turnip, hazelnuts, pink crumbs, silicon 225:-
Steambun, hand of pork, kohlrabi, kimchi, coriander 125:-
MAIN COURSES
Schnitzel on celeriac filed with gruyere and tofu, lemon and parsley butter, oyster mushrooms, fennel, apple 285:-
Cod, vichyssoise on mussels, braised onions, chorizo, potatoes 325:-
Dry aged beef, salsify, radish, ramson berries, mushrooms, potatoes 345:-
Confit de canard, puy lentils, endive, blood orange, parsnip, long pepper sauce 285:-
DESSERTS
Donut, cherry, chocolate crémeux, yoghurt ice cream,
candied hazelnuts 135:-
Pan fried sponge cake, browned butter ice cream,
lemon curd 85:-
Italian meringue, vanilla ice cream, currant sobert, currant berries 115:-
Pralines: Licorise/Salty caramel & Punch 40:-/piece








OPENING HOURS
We always keep a few seats for drop-ins. If the online-booking shows fully booked or you want to get in touch, reach us at hej@bodeganumea.se or 090-171217.
Monday - Friday: 16:30 -> late
Saturday: 15:30 -> late
Sunday: closed
