OPENING HOURS
We always keep a few seats for drop-ins. If the online-booking shows fully booked or you want to get in touch, reach us at hej@bodeganumea.se or 090-171217.
Monday - Saturday: 16:30 -> late
Sunday: closed
MENU
SNACKS
Dill potato chips 35:-
Oyster, onion, lemon, tabasco 45:-
Oyster, sea trout roe, smoked ponzu 65:-
Cornichons, smetana, honey 45:-
Marcona almonds 65:-
Noccelara olives 60:-
Los Cameros cheese 85:-
Persillé de chèvre, pan fried fruit bread 125:-
Salami 75:-
Pork rillette, pickled onions 85:-
Dill potato chips, white fish roe, sandefjordsauce 140:-
Boquerones, toasted sourdough bread, beans, artichoke, almonds 130:-
Fried corn, smoked bell pepper, sesame, mayonnaise 90:-
Fried broccoli, nouc cham, mayonnaise, bonite flakes 95:-
Miso braised pork cheek, ginger, cucumber, sobrasada, coriander, sesame 95:-
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DELICACY TRAY
Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-
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STARTERS
Tempura fried & lacto-fermented yellow beans, corn cream, lemon
dukkha 165:-
Thinly sliced beef, gruyere cream, hazelnuts, black trumpet mushroom, browned butter, soya 195:-
White fish roe, Pommes Anna, herring, sour cream, Västerbotten cheese, browned butter 195:-
Blackened perch, tomato broth, corn, cucumber, basil, sour cream 180:-
Tartar of beef tenderloin, butter fried bread, browned butter mayonnaise, smoked bone marrow, pickled onions 165:-
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MAIN COURSES
Celirac schnitzel, chanterelles, beurre blanc, gruyère, dill, potato provencal 295:-
Reindeer sirloin, hollandaise, chanterelles, corn, black trumpet mushroom, tarragon, green pepper, Pommes Anna 375:-
Perch from Obbola, chicken-beurre blanc, white fish roe,
lacto-fermented radishes, hearb oil, potatoes 335:-
Chicken from Edsele, foie gras sauce, beetroots, cabbage, potatoes 295:-
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DESSERTS
Pernille de chèvre, pan fried fruit bread 125:-
Apple sorbet, apple, olive oil 65:-
Pan fried sponge cake, browned butter ice cream,
lemon curd 95:-
Italian meringue, vanilla cookies, raspberry ice cream, raspberries 130:-
French nougat with almonds & pistage 35:-
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