SNACKS

Dill potato chips 35:-

Oyster, onion, lemon, tabasco 45:-

Oyster, vendace roe, cucumber, black pepper 65:-

Cornichons, smetana, honey 45:-

Marcona almonds 65:-

Noccelara olives 60:-

Swiss cheese, Die Alt Here 85:-

Salami Toscano 85:-

Pork rillette, pickled onions 85:-

Potato chips, Kalix vendace roe, sandefjordsauce 145:-

Boquerones, toasted sourdough bread,

bell peppers, pecorino, almonds 130-

Tempura fried beans, garlic yoghurt, zaatar 95:-

Fried pork cheek, sesame, gochujang, miso 145:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds,

chips, olives, bread & butter 285:-

 

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STARTERS​

 Vendace roe from Kalix, brioche bread,

shallots, smetana, lemon 245:-

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Endives, almond butter, gruyere, parsley, citrus 165:-

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Tartar of beef, porcini mayonnaise, Västerbottens cheese,

pickled chanterelles, celery, onions 225:-

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Cabbage roll, mushroom, cream cheese,

kohlrabi, mushroom broth 185:-

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MAIN COURSES

Deep fried egg, chanterelles, pickled black trumpet mushrooms,

Jerusalem artichoke, parmesan cheese 295:-

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Pluma, Pico de gallo, pineapple, chili,

feta cheese, potatoes provencal 285:-

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Perch from Obbola, white wine sauce, smoked reindeer heart, horseradish, turnip, potatoes 325:-

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Sirloin steak, Café de Paris butter, tomatoes,

potatoes provencal 355:-

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DESSERTS​

Pan fried sponge cake,

browned butter ice cream, lemon curd 95:-

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Italian meringue, raspberry ice cream, wild raspberries,

vanilla cookie 130:-

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Redcurrant sorbet, olive oil 65:-

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Hazelnut cookie, caramel sauce 45:-

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BESLUTSÅNGEST?

Set menu for the whole table served in five courses.

 725:- p/p, With accompanying wines 1275:- p/p 

 

- Olives, Marcona almonds, 

potato chips, Kalix vendace roe, 

Sandefjord sauce

 

- Pork rillette, cornichons, 

boqerones

 

- Endives, almond butter, 

gruyere, parsley, citrus

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- Sirloin steak, 

Café de Paris butter, tomato, 

potatoes provencal 

 

- Pan fried sponge cake, 

browned butter ice cream, 

lemon curd

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