SNACKS

Dill potato chips 35:-

Oyster, onion, lemon, tabasco 45:-

Oyster, vend ace roe, cucumber, black pepper 65:-

Cornichons, smetana, honey 45:-

Marcona almonds 65:-

Noccelara olives 60:-

Monte Vecchio cheese 85:-

Salami 75:-

Pork rillette, pickled onions 85:-

Dill potato chips, Kalix vendace roe, sandefjordsauce 145:-

Boquerones, toasted sourdough bread,

tomato, burrata, basil 130-

Fried corn, kimchi butter 95:-

Fried feta cheese, strawberries, basil,

green pepper, balsamico 135:-

Fried chicken, garlic, zucchini, yoghurt, hot sauce 165:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-

 

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STARTERS

Pan fried green tomatoes, basil, panko, pistachio,

parmesan, browned butter 165:-

Raw shrimps, tomato vinaigrette,

Marcona almonds, lemon 170:-

Toast Pelle Janzon, sirloin, brioche, egg yolk, onions,  Kalix vendace roe, lemon, browned butter 225:-

Vegetables from Lena Borg in Vännäsby, comté cream, pistachio vinaigrette, lemon 155:-

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MAIN COURSES

Zucchini flowers from Lena Borg, ricotta, tomato,

artichoke, summer truffle, pistachio 320:-

Pluma, Pico de gallo, pineapple, chili,

feta cheese, potatoes provencal 285:-

Perch from Obbola, chanterelles, corn,

white wine sauce, dill, potatoes 325:-

Sirloin steak, Café de Paris butter, tomatoes, potatoes provencal 355:-

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DESSERTS​

Pan fried sponge cake,

browned butter ice cream, lemon curd 95:-

Italian meringue, strawberry ice cream, 

pistachio cream, lemon cake 130:-

Rhubarb sorbet, olive oil 65:-

French nougat with almonds & pistachio 35:-

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