SNACKS

Dill potato chips 35:-

Oyster, onion, lemon, tabasco 45:-

Oyster, sea trout roe, smoked ponzu 65:-

Cornichons, smetana, honey 45:-

Marcona almonds 65:-

Noccelara olives 60:-

Los Cameros cheese 85:-

Salami 75:-

Pork rillette, pickled onions 85:-

Dill potato chips, Kalix vendace roe, sandefjordsauce 145:-

Boquerones, toasted sourdough

bread, tomato, burrata, basil 130:-

Fried brussels sprouts, nouc cham, mayonnaise, 

bonite flakes 95:-

Tempura fried green asparagus, sesame,kosho, yoghurt 145:-

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DELICACY TRAY

Cheese, charcuteries, rillette, cornichons, almonds, chips, olives, bread & butter 285:-

 

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STARTERS

Thinly sliced beef, gruyere cream, hazelnuts, black trumpet mushroom, browned butter, soya 195:-

Langoustine, tomato broth, green peas, basil 225:-

Tartar of beef tenderloin, butter fried bread, browned butter mayonnaise, smoked bone marrow, pickled onions 165:-

Beets, comté cream, pistachio vinaigrette, lemon 155:-

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MAIN COURSES

Gnocchi, black morels, green asparagus, deep frie egg, ramson, parmesan cheese 320:-

Lamb, muhammara, labbneh, green asparagus, herb sauce, lemon potatoes 340:-

Turbot on the bone, white wine sauce, potatoes, dill, green peas, radish 360:-

Schnitzel Cordon Bleu, anchovies, potato provencal, apple, capers 310:-

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DESSERTS

Robiola tre latti, hazelnuts cake, lemon, honey 135:-

Rhubarb sorbet, olive oil 65:-

Pan fried sponge cake, browned butter ice cream,

lemon curd 95:-

Italian meringue, vanilla ice cream, pistachio cream, lemon cake 130:-

French nougat with almonds & pistage 35:-

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